Best Tandoori Chicken in Calgary

About Our Tandoori Chicken

Tandoori Chicken is one of the most recognizable dishes in South Asian cuisine, and it earns its name from the tandoor — a cylindrical clay oven that reaches extremely high temperatures. At Harum Restaurant & Caterer, our chicken is marinated overnight in yogurt, lemon juice, ginger-garlic paste and a classic tandoori spice blend before being roasted until the exterior chars and the meat stays juicy.

The high heat of the tandoor locks in moisture while giving the chicken its signature smoky flavour and deep red-orange colour. It's a satisfying, protein-packed option for dine-in, takeout or catering, and a popular choice for family gatherings and halal event platters across Castleridge and northeast Calgary.

What Makes Our Tandoori Chicken Special

• Marinated overnight in yogurt, lemon and ginger-garlic spices
• Roasted in a traditional clay tandoor for authentic smoky flavour
• Juicy, tender meat with a deeply charred exterior
• 100% halal chicken, generous bone-in portions
• Ideal for family platters, parties and halal catering